Wholesale Order Form – Food Service

Dandelion Leek Miso (Bulk 4lbs and 9lbs)

A Unique South River Specialty 

Made with 98% Certified Organic ingredients* Many customers have told us that a broth made with Dandelion Leek Miso has helped them through illness. Others take it with them on their travels for a sturdy companion to include as a broth when quality food is not always available. This special variety is great for an instant soup broth in the workplace or for a “pick-me-up” instead of coffee. One friend in high places gave our Dandelion Leek Miso as a gift to the Empress of Japan!
From $49.75
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Garlic Red Pepper Miso (Bulk 4lbs and 9lbs)

A Specialty Light Miso

Made with 96% Certified Organic ingredients*

Fresh steamed garlic and red pepper paste are combined together with our Chickpea Miso base of ingredients for this mildly spicy miso. The red pepper paste combined with the yellow chickpeas gives a gorgeous warm orange glow to this miso. Nettle greens and sea vegetables add to its immune-strengthening, healing properties. Delicious and bright! Aged for a minimum of three months.
From $57.50
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Organic Azuki Bean Miso (Bulk 4lbs, 9lbs and 45lbs)

Certified Organic

Azuki Bean Miso is prized for its delightful, delicate flavor; for its festive, red burgundy color; and for its unique healing properties– all qualities which are elevated and enhanced through the wonder-working wisdom of miso fermentation. Azuki Bean Miso was introduced by us in the 1990’s and is made exclusively at South River.
From $33.45
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Organic Chickpea Miso (Bulk 4lbs, 9lbs and 45lbs)

Certified Organic

The chickpea speaks to the warm heart of the Mediterranean soul! Now, through the ancient art of miso fermentation from Japan, three cultural streams join together to create Chickpea Miso in New England! Welcome to the wedding feast, where we may all be transformed anew through this delightful fusion. Chickpea Miso always brings a sunlight warmth to our New England table.
From $33.45
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Organic Hearty Brown Rice Miso (Bulk 4lbs and 9lbs)

Certified Organic

Deep, dark and delicious, Hearty Brown Rice Miso has all the nourishing flavor and fortifying strength of hearty miso lore. The sweetness derived from the brown rice combines with the rich flavor of black soybeans, known for their own rich sweetness and fullness of flavor.
From $39.40
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Organic Sweet White Miso (Bulk 4lbs and 9lbs)

A Puréed, Low-Salt Miso

Certified Organic

Shiro miso Famous to the Kyoto region of Japan, this miso has a relatively sweet flavor and smooth, creamy texture. Sweet White Miso has the lowest salt content of all the varieties we make. It also has the shortest fermentation time and is the only variety we mechanically purée. Sweet White Miso is delicious in spreads, dips, sauces and salad dressings; or for seasoning light soups.
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Organic Sweet-Tasting Brown Rice Miso (Bulk 4lbs, 9lbs and 45lbs)

Certified Organic

Sweet-Tasting Brown Rice Miso is the traditional favorite of the amakuchi varieties and is perhaps the most widely used miso in Japan. Sweet, savory, and highly versatile, this miso helps to create delicious soups, sauces, salad dressings, and marinades. A well-known natural foods restaurant in our area has been using Sweet Tasting Brown Rice in their popular Honey Miso salad dressing for forty years.
From $33.45
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Organic Three-Year Barley Miso (Bulk 4lbs and 9lbs)

Certified Organic

Mugi miso Three-Year Barley Miso is our original hearty miso variety. It is ideal for hearty soups and stews and for simple medicinal healing broths. Three-Year Barley first gained special recognition in the early 1990’s when the popular magazine of that time, East West Journal, gave this miso a special award: “The Most Hearty Miso”.
From $39.40
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Nourishing Life for The Human Spirit Since 1979

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