Tofu Udon Miso Soup
Enjoy this healthy, colorful, and delicious soup. Combining the light sweet miso with the smoky dark miso gives the broth a nice balanced taste. The
Served in a beautiful bowl and eaten with gratitude, miso soup helps fill your life with warmth and vitality.”
—Herman Aihara
When cooking with South River Miso it is important to remember that it is a living food. Each teaspoonful contains millions of active microorganisms which are beneficial to the dynamic digestion and assimilation of all foods.
To gain the full benefits of miso as a preventive medicine as well as a nourishing food, it should not be boiled or subject to prolonged cooking which diminishes its flavor and healthful benefits.
Enjoy this healthy, colorful, and delicious soup. Combining the light sweet miso with the smoky dark miso gives the broth a nice balanced taste. The
Serves 12 Ingredients: 9 small heads of garlic 1 small chicken (approx. 3 lb) 4 tbsp olive oil Salt Pepper 2 large leeks, chopped 3
Enjoy this warming bean dish which captures the sunny hues and fiery bite of Southwestern cuisine. The Garlic Red Pepper miso is right at home
Serves four Ingredients: 1 medium butternut, kabocha or other winter squash weighing 2 lbs 1 large sweet potato 1 medium sized onion, chopped 3 tbsp
Serves 4 Ingredients: 1/2 cups barley 1 cup diced celery 1 cup carrot, large dice 2 tablespoon sesame oil 1 cup onion, large dice 2
Serves 4 Ingredients: 6 scallions sliced 2 medium onions, sliced 2 carrots sliced 2 parsnips sliced 1 cup cabbage sliced 1 cup chopped kale 1
Serves 4 Ingredients: 6 scallions sliced 1 carrot grated or small dice 1 cake of tofu cubed 2-3 pieces of dulse (optional) 1 quart water
Serves 4 Ingredients: 1 medium sized winter squash (Buttercup, Butternut, or similar type) peeled, seeds removed, and cubed 1 large onion sliced half moons Pinch
Serves 4 Ingredients: 1 medium leek sliced 2 carrots sliced 1 cup cooked chickpeas 1 three-inch piece wakame (optional) 4 cups water 11/2 tablespoons Chick
Serves three or four Ingredients: 4 large onions, thinly sliced 2 tablespoons Sweet-Tasting Brown Rice Miso 2 tablespoons Garlic Red Pepper Miso (Using two varieties
Enjoy this healthy, colorful, and delicious soup. Combining the light sweet miso with the smoky dark miso gives the broth a nice balanced taste. The
Serves 12 Ingredients: 9 small heads of garlic 1 small chicken (approx. 3 lb) 4 tbsp olive oil Salt Pepper 2 large leeks, chopped 3
Enjoy this warming bean dish which captures the sunny hues and fiery bite of Southwestern cuisine. The Garlic Red Pepper miso is right at home
Serves four Ingredients: 1 medium butternut, kabocha or other winter squash weighing 2 lbs 1 large sweet potato 1 medium sized onion, chopped 3 tbsp
Serves 4 Ingredients: 1/2 cups barley 1 cup diced celery 1 cup carrot, large dice 2 tablespoon sesame oil 1 cup onion, large dice 2
Serves 4 Ingredients: 6 scallions sliced 2 medium onions, sliced 2 carrots sliced 2 parsnips sliced 1 cup cabbage sliced 1 cup chopped kale 1
Serves 4 Ingredients: 6 scallions sliced 1 carrot grated or small dice 1 cake of tofu cubed 2-3 pieces of dulse (optional) 1 quart water
Serves 4 Ingredients: 1 medium sized winter squash (Buttercup, Butternut, or similar type) peeled, seeds removed, and cubed 1 large onion sliced half moons Pinch
Serves 4 Ingredients: 1 medium leek sliced 2 carrots sliced 1 cup cooked chickpeas 1 three-inch piece wakame (optional) 4 cups water 11/2 tablespoons Chick
Serves three or four Ingredients: 4 large onions, thinly sliced 2 tablespoons Sweet-Tasting Brown Rice Miso 2 tablespoons Garlic Red Pepper Miso (Using two varieties
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