Autumn Udon with Miso Tahini Dressing

Miso Tahini Dressing:
¼ cup Tohum Golden Sesame Tahini
2 Tbsp Sweet Tasting Brown Rice Miso or other One Year variety of miso.
2 Tbsp fresh lemon juice (or substitute vinegar if desired)
¼ – ½ cup water

Directions:
1. Before using, the tahini needs to be stirred vigorously (a fork works well) to mix the oils with the solids.
2. In a small bowl combine the tahini, miso and lemon juice. Slowly add water and stir well with a fork. Add more water for a thinner consistency.

Noodles & Broccoli:

Serves three or four

1 pkg udon noodles (or rice noodles or other type)
2 cups chopped broccoli florets
2 Tbsp Sweet Tasting Brown Rice Miso or other One Year variety of miso.
2 tsp grated ginger
1 tsp finely chopped or pressed garlic
1 Tbsp finely chopped green scallion tops
¼ tsp roasted black sesame seeds

Directions:
1. Cook noodles according to directions on package.
2. Steam broccoli for 2-3 minutes. While broccoli is still hot, add garlic, ginger, and miso. Stir well.
3. Slowly add the miso tahini dressing to the noodles and stir. Then, add the broccoli to the noodles and toss well. Garnish with roasted black sesame seeds and scallions.

Recipe Video