Miso Relish

Ingredients:

2 cups scallions (many variations are possible: f.i. minced parsley, garlic, or other fresh herbs)
1 heaping tablespoon of Sweet White Miso
2 tablespoons water

Directions:

Sauté scallions. Purée miso with water and gently place on top of the scallions. Cover and cook over low flame for 5 to 10 minutes. Mix gently together to make miso-relish.
For a delicious sandwich, evenly spread miso-relish over bread. Heat a skillet, brush with oil, and toast sandwich to desired crispness. Remove from skillet, cut into wedges and serve.