Kimchi Salad with Azuki Bean Miso Dressing

This delicious salad caught our eye on Instagram from @true.kimchi. A Korean woman-owned, authentic kimchi company, True Kimchi handcrafts small batches of kimchi and other foods in the traditional way.

This salad is full of many fresh greens perfect for Spring and Summer, radish kimchi, and finally topped with a local fried egg – yum! Inspired by her sharing, we’ve added our twist with a complementary salad dressing using our own Azuki Bean miso.

Ingredients

Salad dressing
¼ cup apple cider vinegar
⅔ cup extra virgin olive or sesame oil
2 tbsp South River Azuki Bean miso
2 tsp honey

Salad
4-5 cups mixed fresh greens
1 avocado
2 tbsp True Kimchi Radish Kimchi
A pinch of True Kimchi Umami Dust
1 egg

Directions
1. Mix together oil, vinegar, honey and Azuki Bean miso either by hand or in a blender.

2. Toss mixed greens, sliced avocado, and kimchi with salad dressing to taste.

3. Fry an egg separately and place on top.

4. Sprinkle with True Kimchi Umami Dust.

Enjoy!