Miso Honey Glaze

Ingredients:
4 tablespoons Sweet Tasting Brown Rice Miso
2 tablespoons honey
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 cloves garlic minced

Directions:
Blend all ingredients except olive oil on high speed. With blender on medium speed, slowly add olive oil. You should have a thick creamy glaze perfect for brushing on roasted squash or other root vegetables 10 – 15 minutes before they come out of the oven. Try also brushing on broiled or grilled fish or chicken near end of cooking.