Red Garlic Salmon

Serves 4

Ingredients:
2 fresh salmon steaks

Marinade:
5 Tbs. extra virgin olive oil
5 Tbs. Tamari
1 Tbs. finely minced garlic

Topping (Dengaku miso):
2 Tbs. Garlic Red Pepper Miso
1 Tbs. Honey
2 Tbs. extra virgin olive oil
2 Tbs. fresh ginger juice

Directions:
Place salmon steaks in an oiled baking dish. Mix ingredients of marinade and pour over salmon steaks. Cover and marinate for 1 – 3 hours in fridge. Preheat oven to 375. Mix ingredients of topping and lightly coat salmon steaks. Bake for 10 – 20 minutes depending on thickness of steaks. Enjoy!