Ginger Chicken Pasta

Serves 4 – 6

Ingredients:
1 pound boneless, skinless chicken breasts (cut into small pieces)
marinade:
4-5 cloves garlic chopped fine
1 4-inch piece of ginger, peeled and grated
1/2 cup Sweet Tasting Brown Rice Miso mixed with 1/2 cup water
2 tablespoons olive or sesame oil
3-4 cups fresh spinach (or other leafy greens), chopped
1 pound of your favorite pasta, cooked and cooled
1 tablespoon Tamari
1 teaspoon Red Pepper Paste or pinch of black pepper

Directions:
Blend all marinade ingredients and pour over chicken. Allow chicken to marinate for 1-2 hours in refrigerator.

Cook pasta, and rinse in cool water. Clean spinach well, as it tends to be very sandy. 1/2eat oil in large pan. Add chicken and cook for 4-5 minutes on medium flame. Add spinach and pasta, then tamari and pepper paste. Serve immediately.