Fish, Poultry and Meats

chicken, quinoa, and greens on a blue plate

Sole with Miso Glaze

Enjoy this delicious sole with a serving of quinoa and kale or a nutritious side of your choosing. Serves two Ingredients: 2 medium fillets of

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Red Garlic Salmon

Red Garlic Salmon

Serves 4 Ingredients: 2 fresh salmon steaks Marinade: 5 Tbs. extra virgin olive oil 5 Tbs. Tamari 1 Tbs. finely minced garlic Topping (Dengaku miso):

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Ginger Chicken Pasta

Ginger Chicken Pasta

  Serves 4 – 6 Ingredients: 1 pound boneless, skinless chicken breasts (cut into small pieces) marinade: 4-5 cloves garlic chopped fine 1 4-inch piece

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miso product shot

Festive Chicken Over Greens

Serves three or four Chicken Marinade Ingredients: 2 medium boneless, skinless chicken breasts (approximately 1 lb) 2 tbsp Sweet Tasting Brown Rice Miso or other

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chicken, quinoa, and greens on a blue plate

Sole with Miso Glaze

Enjoy this delicious sole with a serving of quinoa and kale or a nutritious side of your choosing. Serves two Ingredients: 2 medium fillets of

Read More
Red Garlic Salmon

Red Garlic Salmon

Serves 4 Ingredients: 2 fresh salmon steaks Marinade: 5 Tbs. extra virgin olive oil 5 Tbs. Tamari 1 Tbs. finely minced garlic Topping (Dengaku miso):

Read More
Ginger Chicken Pasta

Ginger Chicken Pasta

  Serves 4 – 6 Ingredients: 1 pound boneless, skinless chicken breasts (cut into small pieces) marinade: 4-5 cloves garlic chopped fine 1 4-inch piece

Read More