Ingredients:
1 teaspoon Dijon type mustard
21/2 tablespoons rice or cider vinegar
1/2 cup extra virgin olive oil
1 tablespoon unrefined flaxseed oil
1 tablespoon Sweet White Miso or other light variety
Directions:
With fork, mix miso, mustard, and vinegar in small bowl. Slowly add olive oil while stirring with fork until oil is well mixed or emulsified. Add flax oil. Pour into jar with lid and shake vigorously. Use immediately.
PH: 413.369.4057
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