Anytime, Anywhere: Instant Miso Broth!

A bowl of Miso Broth Simply mix Dandelion Leek Miso into a cup of boiled water and stir.

Savor the depth of flavor. A great coffee substitute and life-saver when traveling.

1 cup hot water

2 teaspoons Dandelion Leek Miso (The broth should be neither too salty nor bland – adjust to taste.)

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