South River Miso will be closed Dec. 23 – 27, and Jan. 1
To receive a shipment before Dec. 25, please place your order by Dec. 12 (western and southwestern states) or Dec. 15 (all other regions).
Like the light varieties, Sweet White is rich in amylase enzymes and can be used in bread-making and fermented cereal grain dishes, such as miso porridge.
Aged for a minimum of three weeks.
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture. Gluten-free.
Nutrition Facts: Serving Size 1 tsp. (5g) Servings Per Container: 90; Amount Per Serving – Calories 15, Fat cal 0; Total Fat 0g, 0%; Sodium 115mg, 5%, Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)
Being a native of Japan, I am particular about miso… After tasting [South River Miso] I was pleasantly surprised and very much impressed. Your miso is one of the best I have ever tasted. I always keep Three-Year Barley and Sweet White Miso in my refrigerator. Thank you so much for making such wonderful miso. —Yoko, New Orleans, LA
From $14.60
Shiro miso
Famous to the Kyoto region of Japan, this miso has a relatively sweet flavor and smooth, creamy texture. Sweet White Miso has the lowest salt content of all the varieties we make. It also has the shortest fermentation time and is the only variety we mechanically purée. Sweet White Miso is delicious in spreads, dips, sauces and salad dressings; or for seasoning light soups.
From $14.60
PH: 413.369.4057
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