South River Miso will be closed Dec. 23 – 27, and Jan. 1
To receive a shipment before Dec. 25, please place your order by Dec. 12 (western and southwestern states) or Dec. 15 (all other regions).
Black soybeans are highly regarded for their healing properties. Mix Hearty Brown Rice with Sweet White Miso for a lively, fresh and deeply flavorful seasoning. Aged for a minimum of 27 months or three summer seasons.
Ingredients: Deep well water, organic black soybeans, organic brown rice, sun-dried sea salt, organic sea vegetables, and koji culture. Gluten-free.
Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 75; Amount Per Serving: Calories 10, Fat cal 0; Total Fat 0g, 0%; Sodium 200mg, 8%; Total Carbohydrate 1g, 0%; Sugars 0g; Protein 1g. (% Daily Value)
Founder’s comment: In the 1980’s, I asked Michio Kushi why he always recommended only barley (mugi) miso aged for three years for healing diets. He responded: “…because there are no other varieties available that are aged for this length of time.” It was then, at that time, that we first created Hearty Brown Rice Miso at South River. —Co-founder, Christian Elwell
I lived in Japan and have been eating miso for nearly all my 36 years of life. I was just introduced to your miso at a store in Utica, MI, and I am so happy – your miso is the BEST I have ever had! Thank you! —Brian in Ohio
From $14.60
Deep, dark and delicious, Hearty Brown Rice Miso has all the nourishing flavor and fortifying strength of hearty miso lore. The sweetness derived from the brown rice combines with the rich flavor of black soybeans, known for their own rich sweetness and fullness of flavor.
From $14.60
PH: 413.369.4057
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