Hearty Miso Varieties

Three Varieties of Hearty Miso

Aged a minimum of 27 months or three summer seasons

To simply inhale with one’s open soul the deep bouquet of miso aged this length of time is to touch the depths of earthly being infused with cosmic life. This alone is medicine for the soul.  

These three varieties are ideal for winter ways of cooking and hearty soups and stews at any time of year. They are also recommended for medicinal soups and healing broths to bring balance to, stabilize, strengthen and restore the digestive core of our being.

“Miso’s exquisite flavor and deep aroma, complex orchestrations brought to perfection over the centuries, evoke and accentuate the subtlest nuances of taste. Its warm colors have long been artfully used in a cuisine which demands that the eye as well as the palate find satisfaction. Its yielding texture has been prized for being gentle on the tongue.”

The Book of Miso, page 59.