Specialty Miso

PLEASE NOTE – September 26, 2024:
We are now accepting orders for region A (northeast and midwest)!

Pre-orders are welcome for other parts of the country. Please see Shipping Informationย  for more detail on our shipping parameters.

Three Specialty Varietiesย 

Various aging, 3 weeks to 3 years

โ€œAlthough a variety of naturally-made miso is available in natural food stores, South River Miso, due to its ingredients and manufacturing methods, is a unique cultural artifact, a remnant of taste and quality from Japanโ€™s centuries-old hand-crafted miso tradition.โ€ย 

โ€”John Belleme, author of Cooking with Japanese Foods and The Miso Book

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