Links & Resources

General

Miso Online – An informative site hosted by the Miso Promotion Board of Japan.

Natural Import Company – An excellent summary of the many known health benefits of miso.

History of Miso and Soybean Chiang – A Special Report on The History of Traditional Fermented Soyfoods.

A Chapter from the Unpublished Manuscript, History of Soybeans and Soyfoods: 1100 B.C. to the 1980 by William Shurtleff and Akiko Aoyagi. Copyright 2007 Soyinfo Center, Lafayette, California.

Macrobiotic Cooking Classes, Education

Kushi Institute – Becket, Mass: educational programs, cooking school, macrobiotic resources.

Strengthening Health Institute – Macrobiotic resource in the Philadelphia area.

Miso as an Aid to Prevent Radiation Sickness

Rawdiet.com – Miso & Radiation

Working Alchemy: The Miracle of Miso by Anna Bond

Traditional Hand-crafted Miso by Anna Bond

Miso as a Probiotic food

Miso as a Probiotic Food

About Miso

Organic Certification

Baystate Organic Certifiers – Our organic certifier.

United States Department of Agriculture 

Wikipedia