South River Miso will be closed Dec. 23 – 27, and Jan. 1
To receive a shipment before Dec. 25, please place your order by Dec. 12 (western and southwestern states) or Dec. 15 (all other regions).
Three Specialty Varieties
Various aging, 3 weeks to 3 years
“Although a variety of naturally-made miso is available in natural food stores, South River Miso, due to its ingredients and manufacturing methods, is a unique cultural artifact, a remnant of taste and quality from Japan’s centuries-old hand-crafted miso tradition.”
—John Belleme, author of Cooking with Japanese Foods and The Miso Book
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PH: 413.369.4057
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