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It is also called Aka, or Red miso in Japan. Its color ranges from caramel to russet as it ages. Made with fermented yellow soybeans.
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture. Gluten-free.
Nutrition Facts: Serving Size 1 tsp. (6g) Servings Per Container: 75; Amount Per Serving: Calories 10, Fat cal. 0; Total Fat 0g, 0%; Sodium 170mg, 7%; Total Carbohydrate 2g, 1%; Sugars 0g; Protein 1g. (% Daily Value)
I’m a very pleased customer. I have been eating miso for 30 years or more and I just have stumbled upon yours and it’s far and away the best around. Just great. As good as any and better than most, even what I had in Japan… I just want to particularly thank you for this extraordinary product. I’ve mentioned it to many of my friends now and no one’s disappointed. —Dr. Larry R., Cambridge, M
From $12.85
Sweet-Tasting Brown Rice Miso is the traditional favorite of the amakuchi varieties and is perhaps the most widely used miso in Japan. Sweet, savory, and highly versatile, this miso helps to create delicious soups, sauces, salad dressings, and marinades. A well-known natural foods restaurant in our area has been using Sweet Tasting Brown Rice in their popular Honey Miso salad dressing for forty years.
From $12.85
PH: 413.369.4057
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