Light Miso Varieties

South River Miso will be closed Dec. 23 – 27, and Jan. 1

To receive a shipment before Dec. 25, please place your order by Dec. 12 (western and southwestern states) or Dec. 15 (all other regions).

Three Varieties of Light Miso

Aged for a minimum of 3 months

These varieties are most versatile for seasoning soups and stews; for salad dressings, sauces, toppings, and marinades; for making chutneys and baked dishes; for pickling and bread-making; also for desserts. In Japan, this type of miso is generally known as Amakuchi (Sweet-tasting) miso, made traditionally with rice koji and soybeans.

Showing all 3 results

Organic Chickpea Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page
Organic Sweet-Tasting Brown Rice Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page
Organic Azuki Bean Miso
From $12.85 Select options This product has multiple variants. The options may be chosen on the product page

Light Miso Varieties

Organic Chickpea Miso

Organic Sweet-Tasting Brown Rice Miso

Organic Azuki Bean Miso

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